THE MOLLUSK TAKEOVER: HAVE BRITS FALLEN FOR THE BIVALVE?

You'll find that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to ancient times along the British coast. From middle ages times to today day, mollusks have actually been a treasured ingredient in standard meals like soups and stews.Today, British chefs are putting their own twist on clam dishes,